Member-only story
Food
6 Awful Desserts of Asia
4th one is the worst of all.
As a continent with a rich culinary history, Asia is renowned for its sweet treats and desserts. From mochi in Japan to halwa in India, there is no shortage of delicious desserts to satisfy any sweet tooth. However, not all desserts are created equal, and some may not be to everyone’s liking. Here are six of the most awful desserts in Asia:
1. Durian
Durian is a tropical fruit that is native to Southeast Asia, and it is often referred to as the “king of fruits.” It has a pungent odor that is likened to rotting onions or gym socks, which can be off-putting to many people. Its flesh is custard-like in texture, and its flavor is described as sweet and creamy with a hint of bitterness. While some people love the taste of durian, others find it repulsive.
2. Chou Doufu
Chou Doufu, also known as stinky tofu, is a popular street food in many parts of Asia, including China, Taiwan, and Hong Kong. The tofu is fermented and has a strong odor that has been compared to a mix of rotten cheese and sewage. Despite its smell, stinky tofu is beloved by many, and its fans swear by its delicious taste and unique texture.
3. Red Bean Soup
Red bean soup is a traditional dessert in many parts of Asia, including China, Japan, and…
